Pour Crust Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 (29 oz.) can sliced peaches (or 3 c. fresh or frozen peaches)
1 c. sugar
1 c. flour
3 tsp. baking powder
1 c. milk

Preparation

Melt 1 stick butter in an 8 x 12-inch oblong baking dish. Pour peaches into baking dish.
Use peach juice also.
Combine other ingredients and mix until smooth.
Pour this mixture evenly over the sliced peaches.
Bake until golden brown.
Bake at 350\u00b0 for about 1 hour.