Spicy Pecan Pudding Cake - cooking recipe

Ingredients
    1 1/2 c. brown sugar
    3 Tbsp. butter
    1 1/4 c. water
    2 Tbsp. butter
    1 c. sugar
    1 c. milk
    2 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    1 tsp. cinnamon
    1/4 tsp. allspice
    1/4 tsp. cloves
    1/4 tsp. nutmeg
    1/2 c. chopped pecans
Preparation
    Make sauce by combining first 3 ingredients in saucepan and bring to a boil.
    Remove from heat and set aside to cool.
    Cream 2 tablespoons butter and sugar.
    Sift dry ingredients together and add to sugar mixture alternately with milk.
    Add chopped nuts. Spread batter into greased 9 x 9-inch pan.
    Carefully pour sauce over batter.
    Arrange pecan halves on top of batter.
    Bake at 350\u00b0 for 40 to 45 minutes.

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