Baked Rice - cooking recipe

Ingredients

2 small boxes wild rice
2 tall whole mushrooms, drained
12 olives, drained
12 to 16 oz. grated Cheddar cheese
28 oz. whole tomatoes

Preparation

Butter
9 x 13-inch casserole dish.
Saving some cheese for top, mix all together.
Cover and cook for 1 hour at 350\u00b0, then uncovered
for 35 to 45 more minutes.
Top with cheese 10 minutes before it's done.
Serves 6 to 8.