Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (in heavy syrup)
1 box yellow cake mix
1 stick butter
1 c. nuts

Preparation

Spread pie filling into a 9 x 13 x 3-inch pan.
Pour pineapple over cherries.
Put cake mix on top of pineapple.
Sprinkle chopped nuts on top.
Top with pats of butter (from the stick of butter). Bake at 325\u00b0 for 45 minutes to 1 hour.