Ingredients
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2 sleeves Ritz-style crackers
creamy peanut butter
1 (12 oz.) bag white chocolate chips
1 (12 oz.) bag semi-sweet or milk chocolate chips
1 Tbsp. Crisco shortening
decorative icings, orange and yellow
green gumdrops, cut in half
Preparation
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Spread peanut butter on 32 crackers and cover with another cracker, sandwich style.
Melt chocolate chips separately in a double boiler with 1 tablespoon shortening per bag.
(This also can be accomplished in a microwave oven on very low heat, stirring at 1-minute intervals.)
Dip the peanut butter crackers in the chocolate to cover evenly.
Set aside on waxed paper.
When chocolate is firm, decorate with icings and gumdrops.
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