Cheese Roll - cooking recipe

Ingredients

1 lb. medium cheddar cheese
1/2 lb. sharp cheddar cheese
1/2 lb. mild cheddar cheese
2 (8-oz) pkgs cream cheese
1 c. chopped pecans
2/3 c. dried onion flakes (or less if using minced onion)
minced garlic to taste (be careful)
dash salt
chili powder

Preparation

Grate all cheese and chop up cream cheese (I use a big roast pan).
Add remainder of ingredients.
Let cheese warm to room temperature.
Mix well.
Roll into logs and then roll in chili powder.
Makes about 8
6-inch logs.
Wrap each in Saran Wrap, then in foil and refrigerate.
Slice and serve with crackers.