Cherry-Apple Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1 c. thinly sliced apples
1/4 c. all-purpose flour
1/4 c. sugar or 1/4 c. honey
1/4 c. packed brown sugar
1/2 tsp. ground cinnamon
1 c. crushed Raisin Bran cereal
1/4 c. margarine or butter, melted

Preparation

Preheat oven to 350\u00b0.
Butter an 8-inch square baking dish. Combine cherry pie filling and apples in pan.
Stir together flour, sugar, cinnamon and Raisin Bran.
Add butter.
Mix well. Add melted butter.
Mix well.
Sprinkle flour mixture over fruit. Bake 30 to 40 minutes or until apples are tender.
Serves 6.