Pickled Hot Dogs - cooking recipe

Ingredients

2 (1 lb.) pkg. hot dogs, cut into chunks
1 large onion, thinly sliced
1/2 c. sugar
2 Tbsp. ground cumin
1 small bottle pepper sauce (3 oz.)
1 Tbsp. salt
2 c. white vinegar

Preparation

Cut up hot dogs and onion and set aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Simmer 5 minutes. Pour sauce over hot dog chunks and onion slices.
Cover tightly. Refrigerate several days before serving.