Corn Meal Dumplings - cooking recipe

Ingredients

1 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1 c. yellow cornmeal
2 eggs
1/2 c. milk
2 Tbsp. melted butter

Preparation

Sift flour, baking powder and salt together in mixing bowl. Stir in cornmeal.
Beat eggs slightly in a separate bowl.
Pour the beaten eggs, milk and melted butter in the dry ingredients. Stir until well mixed.
Spoon a heaping teaspoonful of batter onto wax paper.
Coat dumplings with a little extra cornmeal.
Drop dumplings into simmering stock or stew.
Cover tightly for 15 minutes.
Do not remove cover.