Marinated Tomatoes(Servings: 4) - cooking recipe

Ingredients

4 large tomatoes, peeled and sliced
1 c. vegetable oil
1/4 c. wine vinegar
1/4 tsp. dry mustard
1 tsp. salt
1/4 tsp. black pepper
1 large garlic clove, minced
1 Tbsp. fresh basil, chopped
2 sprigs fresh thyme, chopped
1 sprig fresh marjoram, chopped
1 Tbsp. minced scallion

Preparation

Place tomato slices in serving bowl.
Combine remaining ingredients and pour over tomatoes.
Toss lightly.
Chill for 1 hour or longer before serving.