Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes
2 c. grated Cheddar cheese
2 cans cream of chicken soup
2 c. sour cream
1 finely chopped onion
1 1/2 c. corn flakes

Preparation

In a large bowl, mix slightly thawed potatoes with all other ingredients, except corn flakes.
Treat a 9 x 13-inch baking dish with oil.
Put mixture in pan and sprinkle corn flakes over evenly-spread mixture.
Bake at 325\u00b0 for 1 hour.
Enjoy!