Quick Beef-Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) pkg. frozen mixed soup vegetables
4 c. vegetable juice cocktail juice or tomato juice
4 c. water
2 Tbsp. Wyler's beef flavored instant bouillon
1 tsp. basil leaves
1 tsp. marjoram leaves
1 tsp. salt
1/2 tsp. onion salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/2 (1 lb.) pkg. Creamettes spaghetti, broken into thirds (uncooked)
grated Parmesan cheese (optional)

Preparation

In Dutch oven, brown ground beef; drain.
Stir in next 10 ingredients.
Bring to boil.
Reduce heat; simmer 30 minutes. Prepare Creamettes spaghetti according to package instructions. Drain.
Add to soup mixture.
Heat through.
Serve with Parmesan cheese (optional).
Refrigerate or freeze leftovers.
Makes about 2 1/2 quarts.