Snickerdoodles - cooking recipe

Ingredients

1 c. soft butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Mix first three ingredients, and mix well.
Then add rest of ingredients.
Chill dough.
Roll into balls, and then roll into 3 tbsp. sugar and 3 tbsp. cinnamon combined.
Bake on ungreased cookie sheet 2 inches apart at 400 degrees for 8-10 minutes.