Pico De Gallo - cooking recipe

Ingredients

2 med. tomatoes cut into 1/2 in. dice
2 jalapeno peppers, finely chopped
1 small red onion diced
1/4 c. lime juice
1/2 c. loosely packed cilantro leaves roughly chopped
salt to taste

Preparation

Combine all ingredients in mixing bowl and toss well to combine.
Serve with corn chips.