Easy Peach Cobbler - cooking recipe

Ingredients

6 to 8 peeled, pitted and sliced peaches
lemon juice
1 Tbsp. cornstarch
1 c. sugar
2 Tbsp. butter
1 1/2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter or margarine
1/2 c. milk
dash of nutmeg

Preparation

Prepare peaches and place in bowl.
Sprinkle with lemon juice to prevent browning.
Stir; turn fruit into a 3-quart baking dish. Combine cornstarch and 1 cup sugar; stir to mix well.
Sprinkle mixture over fruit in baking dish and stir until well combined. Taste and add additional sugar if needed.
Dot prepared peach mixture with 2 tablespoons butter.
Set aside while preparing biscuit topping.