Roast Beef - cooking recipe

Ingredients

1 roast beef
1 can golden mushroom soup
1 can cream of mushroom soup
1 pkg. brown gravy
1 envelope Lipton onion-mushroom soup mix
1 qt. water
salt
pepper

Preparation

Wash roast.
Salt and pepper and put in a pan.
Add the 2 cans of soup.
In a bowl mix a quart of water, brown gravy and Lipton onion-mushroom soup mix; add to roast.
Cover and bake at 350\u00b0 for 2 hours or until done.
Serve gravy over cream potatoes or rice.