Annie'S Pecan Pies - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. white Karo syrup
4 eggs
1/2 tsp. salt
4 Tbsp. oleo
4 Tbsp. meal
1 1/2 tsp. vanilla
2 c. pecans
2 deep-dish pie shells

Preparation

Put 1 cup pecans in bottom of each pie shell. Mix all other ingredients well and pour over pecans. Bake 35 to 40 minutes in 325\u00b0 oven.