Spicy Crab Spread - cooking recipe

Ingredients

2 (6 oz.) cans crabmeat, drained
1 c. (4 oz.) finely shredded sharp Cheddar cheese
1/2 c. mayonnaise
1/4 c. minced green pepper
2 green onions, finely chopped
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. ground red pepper
French bread or crackers to serve

Preparation

In a large bowl, combine crabmeat, cheese, mayonnaise, green pepper, onions, garlic powder, salt, dry mustard and red pepper; stir until well blended.
Cover and refrigerate 2 hours. Serve chilled with French bread or crackers. Yield: About 3 cups spread.