Coconut Cake - cooking recipe

Ingredients

Deluxe white cake mix
1 can Eagle Brand milk
1 (8 3/4 oz.) can cream of coconut
12 oz. Cool Whip
shredded coconut

Preparation

Bake cake mix as directed.
Poke holes in warm cake.
Pour milk and cream of coconut over warm cake.
Let chill; top with Cool Whip and shredded coconut.