Chicken Spaghetti Casserole - cooking recipe

Ingredients

3 or 4 leg quarters, boiled and deboned
1 (12 oz.) pkg. spaghetti, cooked and drained
1 medium diced onion
1/2 c. chopped celery
1/4 c. green bell pepper
2 cans cream of mushroom soup
1 c. chicken broth
1 (12 oz.) pkg. grated mild Cheddar cheese (reserve some for top)
salt and pepper to taste

Preparation

Saute onion, celery and bell pepper in a little butter.
Mix all ingredients and pour in a large baking dish (or 2 small dishes).
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 30 minutes or until bubbly.