Tangy Chicken - cooking recipe

Ingredients

1 chicken
2 tsp. salt
1/4 c. water
1/4 c. lemon juice
1/4 c. vinegar
1/2 stick butter
1 tsp. onion salt
1/2 tsp. black pepper
1/2 tsp. thyme

Preparation

Mix ingredients together and dip each piece chicken in sauce. Place chicken in dish and baste while cooking.
Cover while baking.
Bake at 350\u00b0 for 1 hour.