Edie'S Brownies - cooking recipe

Ingredients

3/4 c. flour
1 1/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. cocoa
1/2 c. dry milk (powdered)
1/2 c. oil
2 Tbsp. water
2 eggs
1 tsp. vanilla
1/2 c. nuts

Preparation

Sift together into bowl the flour, sugar, baking powder, salt, cocoa and dry milk.
Add all at once the oil, water, eggs and vanilla.
Mix until well blended.
Beat hard for 1 minute.
Stir in chopped nuts.
Spread batter in greased 8 x 12-inch pan.
Bake at 350\u00b0 for 25 minutes or until cake pulls from sides of pan.
Do not overbake.