Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
8 oz. cream cheese, softened
1 small onion, chopped
1/2 c. milk
1/2 c. shredded Cheddar cheese

Preparation

Cook spinach according to directions on package.
Drain well. Combine cream cheese and onion in bowl.
Mix well.
Add milk and mix until smooth.
Mix in spinach.
Spoon into greased 1-quart baking dish.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes. Makes 8 servings.