Cheesy Mashed Potatoes - cooking recipe

Ingredients

4 c. hot, seasoned mashed potatoes
1 c. sour cream
4 oz. sharp Cheddar cheese, grated
salt and pepper to taste
chopped chives for garnish (optional)

Preparation

Combine all ingredients except chives.
Spoon into a greased 1 1/2-quart casserole.
Sprinkle top with chives.
Bake at 350\u00b0 for 25 minutes.
Makes 6 servings.