Sweet Potato Pie - cooking recipe

Ingredients

pastry for 9-inch pie shell
4 medium sweet potatoes, baked
1 c. brown sugar
1/2 c. butter
1 1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
3 eggs, separated
1 c. cream

Preparation

Scoop out warm potatoes from skin and mix with seasonings. Beat until smooth.
Add slightly beaten egg yolks and cream to potato mixture; blend well.
Stiffly beat egg whites and fold into the potato mixture.
Pour into pie shell and bake in a moderate oven (350\u00b0) for about an hour until center is set.
Makes 6 to 8 servings.