Spicy Shrimp - cooking recipe

Ingredients

1 1/2 lb. cleaned shrimp
1 1/2 c. chicken bouillon
1/2 c. red wine vinegar
1 sliced onion
2 tsp. dry mustard
1 tsp. hot sauce
1/2 tsp. thyme

Preparation

Combine all ingredients in a saucepan.
Bring to a boil; reduce heat and simmer until shrimp turns pink. Remove and allow to cool, then chill.
Drain off liquids.
Serve with lemon slices and parsley.
Serves 6.