Bread And Butter Pickles - cooking recipe

Ingredients

4 c. cucumber, 1/8 inch slices
1 c. onion, 1/8 inch slices
1 garlic clove
2 Tbsp. salt (medium coarse)
14 to 18 ice cubes
1 c. cider vinegar
1 c. cider vinegar
1 c. water
1 1/4 tsp. mustard seed
3/4 tsp. celery seed
1/2 tsp. turmeric
3 1/2 tsp. liquid artificial sweetener

Preparation

Combine cucumber, onion and garlic in large bowl.
Sprinkle with salt; cover with ice cubes.
Let stand overnight.
Drain well. Combine remaining ingredients except liquid artificial sweetener in a 4-quart pan; add cucumber mixture.
Bring to a boil.
Cover and boil gently for two minutes.
Stir in liquid artificial sweetener. Remove garlic clove.
Spoon into sterile jars.
Seal.
Yield:
5 cups.
Carbohydrate 6 g, protein 1 g, fat 0 g, calories 28.
One serving = 1/2 vegetable exchange.