Potato Casserole - cooking recipe

Ingredients

1 bag (32-oz.) frozen shredded hash brown potatoes, thawed
1/2 c. chopped onions
2 c. grated Cheddar cheese
1 can (10 3/4-oz.) condensed cream of chicken soup
1/2 c. butter, melted
1 pint sour cream
Salt and pepper to taste

Preparation

Combine all ingredients.
Spoon into 9-inch by 13-inch baking dish and bake at 350\u00b0 for 1 hour, or until hot and bubbly.