Mystery Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. plus 1/4 c. sugar
1 (9 inch) pie shell, unbaked
1 c. light corn syrup
4 eggs, divided
2 tsp. vanilla, divided
1 1/4 c. pecans, coarsely chopped
1/4 tsp. salt

Preparation

In food processor, process until fluffy the cream cheese, 1 egg, 1/3 c. sugar and 1 tsp. vanilla.
Spread mixture in bottom of pie shell.
Sprinkle pecans over cheese mixture.
Beat remaining 3 eggs until foamy.
Do not over beat.
Add corn syrup, the remaining 1/4 c. sugar and 1 tsp. vanilla and salt.
Mix well and pour this over pecans.
Bake at 350\u00b0 for 40 minutes.