Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut
1 c. chopped celery
1/2 c. chopped onion
3/4 c. bell pepper, chopped
3/4 c. sugar

Preparation

In large bowl combine the first four ingredients.
Pour sugar over and mix well.
Cover and refrigerate for 3 to 4 hours.
Yields 8 to 10 servings.