Roast Beef And Swiss Rolls - cooking recipe

Ingredients

1/4 c. butter
1 tsp. prepared mustard
1/2 tsp. onion powder
1 tsp. poppy seed
6 large hard rolls, split
6 slices Swiss cheese
6 thin slices roast beef

Preparation

Mix butter, mustard, onion powder and poppy seed in small bowl.
Spread butter mixture inside each roll.
Top with 1 slice beef and 1 slice cheese in each roll.
Cover with other half roll. Wrap each sandwich in paper towel or napkin.
Place in microwave 2 at a time.
Microwave on High until cheese melts.