Never Fail Meringue Pie Topping - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. boiling water
3 egg whites
dash of salt
6 Tbsp. sugar
1 tsp. vanilla

Preparation

In saucepan, blend cornstarch with cold water.
Add to boiling water.
Cook until clear, stirring constantly.
Cool completely.