Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans pizza sauce
1 (4 oz.) can mushrooms
1 Tbsp. dried oregano, crushed
1 tsp. garlic salt
2 c. cooked rotini or macaroni (1 1/3 c. dry)
2/3 c. milk
2 c. shredded Mozzarella cheese

Preparation

Brown ground beef and drain fat.
Stir in pizza sauce, undrained mushrooms, oregano and garlic salt.
Bring to boil and remove from heat.
Combine macaroni and milk.