Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash browns
1 can cream of chicken soup
16 oz. carton sour cream
minced onions to taste
8 oz. or more shredded Cheddar cheese
1/2 c. melted butter
2 c. crushed corn flakes

Preparation

Thaw hash browns.
Melt butter and mix with potatoes.
Add soup, sour cream, onions, cheese, salt and pepper.
Mix well.
Mix 2 cups corn flakes with 1/2 cup melted butter and spread over top of potato mixture.
Cook in 9 x 13-inch pan at 350\u00b0 for 45 to 60 minutes.