Yeast Bread Or Rolls - cooking recipe

Ingredients

1 cake yeast, dissolved in 1/4 c. lukewarm water
1/4 c. sugar
2 tsp. salt
3/4 c. shortening
2 c. lukewarm water
5 to 7 c. bread flour

Preparation

Add the yeast and water mixture to remaining ingredients.
Add flour last and mix with a wooden spoon (mix well).
Place in a large bowl that has been greased well.
Cover.
Store in refrigerator several hours before using.