Sour Cream Enchiladas - cooking recipe

Ingredients

1 lb. lean ground beef
2 (10 oz. each) cans cream of chicken soup
1 pt. sour cream
2 tsp. chili powder
salt and pepper to taste
1 bunch green onions, chopped
1 large green pepper, chopped
1 lb. Cheddar cheese, grated
tortillas (corn)

Preparation

Brown meat in a skillet, pour off fat.
Remove pan from heat and stir in soup, sour cream, chili powder, salt and pepper.