Lemon Glazed Persimmon Bars - cooking recipe

Ingredients

1 c. persimmon pulp
1 tsp. baking soda
1 egg, beaten
1 c. sugar
1/2 c. salad oil
1 c. raisins or 8 oz. chopped dates
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. flour
1/2 tsp. salt
1/4 tsp. ground cloves
1 c. nuts (added last to the batter)

Preparation

Mix and set aside persimmon and baking soda.
Combine and mix with previous mixture the egg, sugar, salad oil and raisins. Combine and blend with previous mixture the cinnamon, nutmeg, flour, salt, cloves and nuts.
Spread in greased 10 x 15-inch jelly roll pan.
Bake for 20 minutes in 350\u00b0 oven.
Cool for 5 minutes and glaze.