Mushroom And Sausage Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1 lb. pork sausage, cooked and drained
2 c. Cheddar cheese
4 eggs
2 1/2 c. milk
1/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 can milk
1 (8 oz.) pkg. Pepperidge Farm herb stuffing
1 1/2 c. fresh mushrooms, sauteed and drained

Preparation

In an 8 x 12-inch dish put bread cubes, then sausage, mushrooms and cheese.
In bowl mix eggs, milk and dry mustard and pour over casserole; refrigerate overnight.
In morning bring to room temperature.
Mix milk and soup; pour over casserole.
Top with stuffing.
Bake at 325\u00b0 for 75 minutes.