Cornbread Skillet Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 eggs
1 c. self-rising cornmeal
1 (16 oz.) can creamed corn
1 c. milk
1/4 c. vegetable oil
2 c. shredded Cheddar cheese
1 large onion
2 to 4 jalapeno peppers, seeded and chopped

Preparation

Crumble ground beef into a large skillet and brown evenly; drain.
Stir eggs, cornmeal, cream-style corn, milk and vegetable oil together.