Peanut Butter Pie - cooking recipe

Ingredients

3 graham cracker crusts
1 (8 oz.) pkg. cream cheese, at room temperature
2 c. powdered sugar
1 c. milk
2 regular size Cool Whip (8 oz.)
2/3 c. peanut butter

Preparation

Mix cream cheese, sugar and peanut butter by hand in large bowl.
Gradually add milk.
Stir in Cool Whip.
Pour in crusts and freeze.
When frozen, wrap tightly.
Do not thaw to serve.