No Name Pie - cooking recipe

Ingredients

2 deep dish 9 inch pie shells, baked
1 can sweetened condensed milk
8 oz. cream cheese
16 oz. Cool Whip
7 oz. coconut, optional
1 stick margarine, melted
1 c. pecans
1 jar butterscotch ice cream topping

Preparation

Blend cream cheese and sweetened condensed milk. Fold in Cool Whip. Brown pecans and coconut in melted margarine in a 300\u00b0 oven for about 15 minutes.
If you choose to use pecans only, and no coconut, use 1/4 stick margarine.
Layer into baked pie crust the following:\t1/3 of the cream cheese mixture; 1/3 of the butterscotch topping (drizzled over the cream cheese), and 1/3 of the nuts mixture, Repeat layers and freeze.