Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
3/4 c. boiling water
1 small can whole berry cranberry sauce
1 small can crushed pineapple, undrained
1 large tart apple, diced
1 large orange, peeled and sliced crosswise
1/2 c. chopped pecans

Preparation

Dissolve gelatin in hot water.
Add cranberry sauce and stir. Add other ingredients and mix well.
Refrigerate overnight.