Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes (canned), drained
1 c. granulated sugar
1/4 c. margarine, melted
2 eggs
1 tsp. vanilla
1 tsp. salt
1 c. light brown sugar
1 c. chopped pecans
2 Tbsp. flour
1/4 c. margarine

Preparation

Mix together sweet potatoes, granulated sugar, 1/4 cup melted margarine, eggs, vanilla and salt.
Place in well-greased casserole dish.
Mix brown sugar and flour together.
Cut in margarine.
Add nuts in and combine.
Sprinkle over potato mixture.
Bake for 30 minutes at 350\u00b0.