Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks oleo
1/4 tsp. salt
1 (8 oz.) carton sour cream
1 tsp. almond extract
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1 tsp. vanilla extract
1 (6 oz.) pkg. frozen coconut

Preparation

Bring oleo to room temperature.
Spray tube pan.
Heat oven to 325\u00b0.
Cream oleo and sugar until fluffy.
Add eggs, one at a time, beating well after each one.
Sift flour, salt and soda together.
Add to creamed mixture, then stir in sour cream.
Beat well.
Add flavorings and turn into pan. Bake 1 1/2 hours or longer if needed.
Test doneness with toothpick.
Cool for 10 minutes and turn out of pan.
Freezes well.