Zucchini Bread - cooking recipe

Ingredients

1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated new zucchini
2 tsp. vanilla
3 c. self-rising flour
3 tsp. ground cinnamon
1 c. chopped nuts

Preparation

Mix first 5 ingredients together; blend well.
Add remaining ingredients.
Stir well, but do not beat.
Spoon batter into 2 well-greased loaf pans.
Bake at 325\u00b0 for 1 1/2 hours.