Pink Freeze - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 small can crushed pineapple
1 can whole cranberry sauce
1/2 c. chopped nuts
1/2 c. powdered sugar
1 tsp. vanilla
8 oz. carton Cool Whip

Preparation

Blend cream cheese, mayonnaise and sugar.
Add pineapple, cranberry sauce, nuts, powdered sugar and vanilla.
Fold in Cool Whip. Freeze 6 hours in loaf pan.
Slice to serve.