Cocoa Lite Frosting - cooking recipe

Ingredients

1/4 c. butter or oleo
3 Tbsp. milk
2 Tbsp. Hershey's cocoa
2 1/2 c. powdered sugar
1/2 tsp. vanilla

Preparation

In small saucepan combine butter, milk and cocoa.
Place over medium heat stirring constantly until mixture boils.
Remove from heat, add to powdered sugar and vanilla.
Beat until smooth. Makes 1 1/2 cups, enough to frost a 9 x 13-inch cake.