Chicken In Wine - cooking recipe

Ingredients

4 to 6 chicken breasts
8 oz. herb stuffing mix or seasoned bread crumbs
2 c. sour cream
1 c. white wine

Preparation

Grease glass dish with butter or nonstick spray.
Dry chicken thoroughly.
Roll in sour cream.
Dip in herb stuffing; coat well. Place in dish.
Pour wine over chicken.
Bake slowly at 325\u00b0 for 40 to 50 minutes.