Crab And Spinach Roll-Ups - cooking recipe

Ingredients

12 oz. small curd cottage cheese
1 (10 oz.) pkg. chopped spinach, thawed and drained
6 1/2 oz. can crabmeat, drained
2 scallions, minced
1 c. Cheddar cheese, shredded
1 egg, slightly beaten
6 curly lasagne noodles, cooked and drained
8 oz. tomato sauce
1/4 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 9 x 9-inch baking dish.