Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cooked, chopped chicken
1 1/2 c. chicken broth
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. chopped onion
1 c. rice (raw)
1 stick butter
salt and pepper to taste

Preparation

Mix all together and pour into casserole dish.
Bake at 350\u00b0 for 1 1/2 hours, stirring 3 times during cooking.